How to make pizza using an oven
In the past 10 days, homemade pizza has become one of the hot topics on the Internet about home cooking and baking. Many people hope to make delicious pizza in the oven at home, which can not only satisfy their taste buds, but also enjoy the fun of DIY. This article will introduce in detail how to make pizza in the oven and provide structured data to help you get started easily.
1. Background of hot topics
Based on recent web search data, here are the top topics about home cooking:
| Ranking | hot topics | Search volume (10,000) |
|---|---|---|
| 1 | Homemade pizza | 120 |
| 2 | oven recipes | 98 |
| 3 | healthy eating | 85 |
| 4 | home baking | 76 |
| 5 | quick dinner | 65 |
2. Pizza making steps
Here are the detailed steps for making pizza using the oven:
1. Prepare materials
Making pizza requires the following basic ingredients:
| Material | Dosage |
|---|---|
| High gluten flour | 200g |
| Warm water | 120ml |
| Yeast | 3 grams |
| salt | 2 grams |
| olive oil | 10ml |
| pizza sauce | Appropriate amount |
| mozzarella cheese | 100g |
| Ingredients (such as ham, mushrooms, etc.) | Appropriate amount |
2. Make the dough
Mix high-gluten flour, yeast, salt, add warm water and olive oil, and knead into a smooth dough. Cover with plastic wrap and ferment until doubled in size (about 1 hour).
3. Roll out the dough
Roll the fermented dough into a round cake, about 0.5 cm thick. Use a fork to poke small holes in the dough to prevent it from puffing up during baking.
4. Add ingredients
Spread pizza sauce evenly on the dough, sprinkle with mozzarella cheese, and top with your favorite toppings.
5. Bake
Place the pizza in an oven preheated to 200°C and bake for 15-20 minutes, until the cheese is melted and the edges are golden.
3. Frequently Asked Questions
The following are questions and answers frequently asked by netizens:
| question | answer |
|---|---|
| What should I do if the dough fails to ferment? | Check whether the yeast has expired and make sure the water temperature does not exceed 40°C. |
| What should I do if the pizza crust is not crispy? | Place a stone slab in the oven before baking, or increase the oven temperature. |
| What to do if the cheese is not stringy? | Use mozzarella cheese, making sure it is fully melted. |
4. Tips
1. You can place the dough in a warm place during fermentation to speed up fermentation.
2. Brush with a layer of olive oil before baking to make the edges of the cake crispier.
3. There should not be too many ingredients to avoid affecting the baking effect.
5. Summary
Making pizza in the oven is not complicated. Just prepare the ingredients and follow the steps to enjoy delicious pizza at home. I hope this article can help you make pizza easily and enjoy the fun of cooking!
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