How to prepare sesame sauce for noodles? The most popular recipes on the internet are revealed!
In the past 10 days, the discussion about sesame sauce for noodles has been very hot all over the Internet, especially the popularity of cold appetizer noodles in summer, making the method of preparing sesame sauce a focus in the food circle. The following is the ultimate guide compiled by combining hot search data and actual measurements from netizens.
1. Top 3 most searched sesame paste recipes
| Ranking | Recipe combination | heat index | Core features |
|---|---|---|---|
| 1 | Tahini+Peanut Butter+Sprite | 98,000 | Innovative sweet and refreshing taste |
| 2 | Erbajiang (20% peanut butter + 80% sesame paste) | 72,000 | Traditional flavor of old Beijing |
| 3 | Sesame paste + garlic water + chili oil | 56,000 | Improved Sichuan flavor |
2. Basic four-step modulation method
1.dilution link: Mix sesame paste and warm water in a ratio of 1:1.5 and stir clockwise until smooth.
2.seasoning stage: It is recommended to add: per 100g of sauce:
| Material | Standard quantity | Floating range |
|---|---|---|
| light soy sauce | 8ml | 5-10ml |
| balsamic vinegar | 5ml | 3-8ml |
| white sugar | 3g | 2-5g |
| Oyster sauce | 5g | 3-7g |
3.Flavor Tips: Sprinkle freshly ground sesame powder + pepper powder in a ratio of 3:1 to enhance the layering.
4.Emulsification key: Add 10ml of sesame oil in three times, add after each time it is completely absorbed.
3. Comparison of regional characteristics formulas
| school | Core differences | Represents ingredients | Best match |
|---|---|---|---|
| Wuhan hot dry noodles | Black sesame sauce + diced radish | Brine juice 15ml | Alkaline water surface |
| Beijing fried noodles | Yellow sauce mix | 50g minced pork belly | Hand-rolled noodles |
| Sichuan style cold noodles | red oil base | 20g spicy oil | Egg noodles |
4. Solutions to common problems
1.Sauce clumps: Use 40℃ warm water and stir in the same direction. Add 1/4 teaspoon of baking soda.
2.tastes bitter: Choose fresh sesame paste (refrigerated for no more than 30 days after opening), add 1 teaspoon of honey to neutralize it
3.Consistency out of control: If it’s too thick, add rice soup to dilute it; if it’s too thin, add sesame powder to thicken it
5. Innovative eating methods of Internet celebrities
•Chilled sesame paste noodles: Chill the sauce and stir it into the cooked water and serve with cucumber shreds
•Sesame Sauce Wontons: Add shrimp roe powder to diluted sauce as soup base
•Low card version: Use sugar-free yogurt to replace 1/3 of the sesame paste, reducing calories by 40%
According to actual measurement data from food blogger @ Kitchen Notes, the perfect sesame sauce should achieve:
| index | Standard value | testing tools |
|---|---|---|
| Wall flow rate | 3 seconds/10cm | glass rod test method |
| Particle diameter | ≤50μm | Laser particle size analyzer |
| pH value | 5.8-6.2 | pH test pen |
By mastering these points, you can also prepare sesame sauce that is more authentic than a noodle shop. It is recommended to save this recipe and adjust the proportion of ingredients according to personal taste. Welcome to share your exclusive secret recipe in the comment area!
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