How to make Chuan Chuan Xiang at home
In the past 10 days, among the hot topics about food on the Internet, "homemade Chuan Chuan Xiang" has become the focus of discussion. As the weather gets cooler, more and more people are exploring ways to make hot pot and chuanchuanxiang at home. This article will provide you with a detailed guide to making Chuan Chuan Xiang at home, including structured data such as ingredient preparation, soup base preparation, and dipping sauce preparation, so that you can easily enjoy delicious food at home.
1. Data analysis of hot topics
The following is the statistics of popular topics about "Chuan Chuan Xiang" in the past 10 days across the Internet:
| platform | amount of discussion | Popular keywords |
|---|---|---|
| 128,000 | Family version of Chuan Chuan Xiang and homemade hot pot base | |
| Douyin | 95,000 | Chuanchuan incense tutorial, lazy people's method |
| little red book | 72,000 | Healthy and low calorie, suitable for one person |
| Station B | 36,000 | Restore the taste of the store and save money |
2. Food Preparation Guide
To make the home version of Chuan Chuan Xiang, you need to prepare the following ingredients, which can be adjusted according to personal taste:
| Food Category | Recommended ingredients | Treatment method |
|---|---|---|
| meat | Beef slices, mutton slices, chicken pieces, shrimps | Marinate for 30 minutes in advance |
| vegetables | Potatoes, enoki mushrooms, spinach, broccoli | Clean and cut into pieces |
| Soy products | Tofu puff, yuba, tofu skin | Soak hair in warm water |
| Others | Broad noodles, konjac shreds, quail eggs | Cook ahead of time |
3. Soup base preparation method
The soul of Chuan Chuan Xiang lies in the soup base. The following are three common soup base recipes:
| Soup base type | Ingredients | Production steps |
|---|---|---|
| Spicy soup base | 50g butter hotpot base, 20g dried chili, 15g Sichuan peppercorns | 1. Sauté ingredients until fragrant 2. Add stock and bring to boil |
| tomato soup base | 4 tomatoes, 30g tomato paste, 1 onion | 1. Fried soft tomatoes 2. Add water and cook for 30 minutes |
| clear soup base | 1 chicken carcass, 5 slices of ginger, 10g wolfberry | 1. Boil water to remove the smell 2. Simmer for 2 hours |
4. Dipping preparation plan
Good dipping sauces can make Chuan Chuan Xiang more delicious. The following combinations are recommended:
| Dip name | Ingredient ratio | Suitable for the crowd |
|---|---|---|
| Classic oil dish | Sesame oil 4: Minced garlic 2: Coriander 1 | Spicy soup base pairing |
| sesame paste dipping sauce | Sesame paste 3: fermented bean curd juice 1: chive flower 1 | Northern taste preferences |
| dry dish | Chili powder 5: crushed peanuts 3: sesame seeds 2 | Heavy flavor lovers |
5. Detailed explanation of production steps
1.Preparation:Wash and cut all the ingredients and skewer them with bamboo skewers. It is recommended to have 3-4 pieces of ingredients per skewer.
2.Make the soup base:Choose your favorite soup base recipe and prepare it 1 hour in advance
3.Ingredients for cooking:After the soup base is boiled, put in the skewers and cook. The time will be different for different ingredients:
4.Enjoy delicious food:Take out the cooked skewers and dip them in the prepared dipping sauce before eating
6. Tips
1. Reference cooking time for ingredients: 30 seconds for green leafy vegetables, 1-2 minutes for sliced meat, 3-5 minutes for roots and tubers
2. You can add a little rock sugar to the soup base to enhance the freshness and neutralize the spiciness.
3. Use an induction cooker or electric hot pot for convenient and continuous heating
4. The remaining soup base can be filtered and frozen for next use.
By following the above steps, you can easily make delicious Chuan Chuan Xiang at home. According to recent hot discussions, home-made Chuanchuan incense is not only economical and affordable, but can also be adjusted according to personal taste, making it more hygienic and healthy. Go and try it!
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