What to do with a new soup pot
After purchasing a new stockpot, proper handling will not only extend the life of the pot, but also ensure safe and hygienic cooking. The following is a detailed guide to dealing with your new stock pot, combining hot topics and hot content from the past 10 days.
1. Initial treatment steps for a new soup pot
A new stockpot requires a series of treatments before first use to ensure its performance and safety. Here are the specific steps:
| steps | How to operate | Things to note |
|---|---|---|
| 1. Cleaning | Clean the pot with warm water and neutral detergent to remove surface grease and impurities. | Avoid using a hard brush to avoid scratching the surface of the pot. |
| 2. Drying | Wipe dry with a clean cloth or let dry naturally. | Make sure the pot is completely dry to prevent rust. |
| 3. Open the pot (applicable to iron pot) | Coat the pan with a thin layer of oil, heat until smoking, then cool naturally. | Repeat 2-3 times to form a protective layer. |
2. How to handle soup pots of different materials
The treatment methods for soup pots made of different materials are slightly different. The following are the treatment suggestions for common materials:
| Material | Treatment method | Applicable scenarios |
|---|---|---|
| stainless steel pot | After cleaning, white vinegar can be used to remove the oxidation layer, and then dried. | Suitable for soups and stews. |
| cast iron pot | It needs to be opened and oiled regularly for maintenance. | Suitable for long-term stewing. |
| ceramic pot | After cleaning, soak in warm water to avoid sudden cold and sudden heat. | Suitable for making soup and porridge. |
| non stick pan | Avoid using a metal shovel and use a soft cloth when cleaning. | Suitable for frying and stewing. |
3. Frequently asked questions when using new soup pots
The new soup pot may encounter some problems during use. The following are common problems and solutions that have been hotly discussed by netizens in the past 10 days:
| question | Reason | Solution |
|---|---|---|
| The bottom of the pot turns black | The heat is too high or food residues are burned. | Boil baking soda and water and clean. |
| Pot noodles stick to the pan | Insufficient preheating or insufficient oil. | Add oil after preheating to avoid high temperature empty burning. |
| Odor residue | The smell of grease or coating from the factory when a new pan comes out of the factory. | Boil tea water or lemon water to remove the smell. |
4. Daily maintenance skills for new soup pots
To extend the life of your new stockpot, routine maintenance is crucial. The following are maintenance tips recommended by netizens:
1.Avoid prolonged empty burning: Empty firing will damage the coating of the pot body, especially iron pots and ceramic pots.
2.Clean promptly after use: Food residue remaining for a long time will corrode the pot surface. It is recommended to clean it immediately after cooking.
3.Regular oiling and maintenance: Cast iron pots and stainless steel pots can be regularly coated with a thin layer of oil to prevent rust.
4.Keep dry when storing: Pots and pans must be thoroughly dried before storage to avoid rust caused by humid environment.
5. Recommended new soup pot brands hotly discussed by netizens
According to the hot topics in the past 10 days, the following are the new soup pot brands and their characteristics that are highly discussed by netizens:
| Brand | Material | Features |
|---|---|---|
| Zwilling | stainless steel | Uniform heat conduction and strong durability. |
| Le Creuset | cast iron | Good appearance and good thermal insulation. |
| Supor | non stick pan | Affordable price and easy to clean. |
| Corning | ceramic | Transparent pot body for easy observation. |
Conclusion
Proper handling and care of your new stock pot will not only enhance your cooking experience, but also extend the life of your pot. Hopefully the structured data and advice in this article will help you get better use of your new stockpot. If you have other questions, please leave a message in the comment area to discuss!
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