How to make fighting cock delicious
As a special ingredient, fighting cock has gradually attracted attention in the food circle in recent years. Its meat is firm and has a unique flavor, making it suitable for a variety of cooking methods. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the cooking method of gamecock in detail and provide structured data for reference.
1. Characteristics of food ingredients for fighting cocks
Compared with ordinary domestic chickens, fighting chickens have more developed muscles and lower fat content, so they have a firmer texture. When cooking, you need to pay attention to the heat and seasoning to avoid overcooking the meat.
| Features | cockfighting | common chicken |
|---|---|---|
| meaty | Tight, thick fiber | Delicate and soft |
| fat content | low | medium |
| cooking time | longer | shorter |
2. How to cook fighting cocks
The following are the methods for cooking gamecocks that have been hotly discussed on the Internet in the past 10 days:
| cooking method | Popular index | Key Tips |
|---|---|---|
| braised fighting cock | ★★★★★ | Simmer for 2 hours, add bean paste to enhance the flavor |
| Fighting cock hot pot | ★★★★☆ | Use the old soup base and mix it with mushrooms |
| Spicy fighting cock | ★★★★☆ | Fry quickly over high heat and add dried chili peppers |
| fighting cock soup | ★★★☆☆ | Simmer for 4 hours, add wolfberry |
3. Detailed methods of braised fighting chicken
Braised fighting chicken is by far the most popular way to cook it. Here are the specific steps:
1.Prepare ingredients: 1 fighting cock (about 2kg), 5 slices of ginger, 10 cloves of garlic, appropriate amount of dried chili, 2 star anise, 2 bay leaves, 2 spoons of bean paste.
2.Handling fighting cocks: Cut the fighting chicken into pieces, blanch it in a pot under cold water to remove the fishy smell, take it out and drain it.
3.stir-fry: Heat the pan with cold oil, sauté the ginger and garlic until fragrant, add the bean paste and stir-fry the red oil, add the fighting chicken pieces and stir-fry until the surface is golden brown.
4.stew: Add spices and appropriate amount of hot water, bring to a boil over high heat, then turn to low heat and simmer for 2 hours.
5.Collect juice: After the chicken is tender, turn up the heat to reduce the juice and sprinkle with chopped green onion.
4. Precautions for cooking cockfighting
1.Material selection: It is recommended to choose fighting chickens that are 1-2 years old for the best meat quality.
2.preprocessing: Fighting meat is hard, so it is recommended to fluff it with the back of a knife or marinate it in advance.
3.Fire control: Long-term low-temperature stewing is the key to ensuring the taste.
| question | solution |
|---|---|
| Too meaty | Extend the simmering time and add an acidic substance (such as vinegar) |
| Strong fishy smell | Boil water thoroughly and add cooking wine and ginger slices |
| Not tasty | Marinate in advance and use a pressure cooker to speed up the flavoring |
5. Nutritional value of fighting cocks
Fighting chicken is rich in protein and a variety of trace elements, making it an ideal food for fitness enthusiasts and health enthusiasts.
| Nutritional information | Content per 100g |
|---|---|
| protein | 28g |
| fat | 3g |
| Iron | 2.5mg |
| zinc | 1.8mg |
6. Conclusion
As a special ingredient, fighting cock can be used to make delicious dishes through reasonable cooking methods. Whether it is braised in braise, hot pot or soup, it can show its unique flavor. I hope this article can provide you with practical cooking guidance so that you can prepare restaurant-quality gamecock dishes at home.
Note: The above data comes from popular discussions and authoritative food websites on the Internet in the past 10 days. The specific cooking results may vary due to differences in personal cooking skills and ingredients.
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