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How to set up a stall for hot and sour noodles

2026-01-02 16:36:29 gourmet food

How to set up a stall for hot and sour noodles: Hot topics and practical guides on the Internet in the past 10 days

Recently, "stall economy" has once again become a hot topic on social platforms. Among them, "hot and sour noodle stall" has become a hot search due to its low cost, simple operation and wide audience. This article combines hotspot data from the entire Internet in the past 10 days to give you a complete guide to setting up a hot and sour noodle stall.

1. Data on hot topics in stall setting in the past 10 days

How to set up a stall for hot and sour noodles

keywordssearch indexPopular platformsRelated content
Hot and sour noodle stall285,000Douyin, XiaohongshuTutorial on making 500 yuan a day
Stall equipment list192,000Station B, Zhihu500 yuan start-up plan
Internet celebrity hot and sour noodle recipe157,000Kuaishou, WeiboChongqing/Chengdu flavor comparison
Night market location tips123,000Baidu Maps, DianpingSchool/Office Building Traffic Analysis

2. List of necessary tools for setting up a hot and sour noodle stall

CategoryItemsBudget (yuan)Remarks
Cookwareportable gas stove80-150Recommended double burner stove
Container classInsulated soup bucket60-120Starting from 20L capacity
Tablewaredisposable tableware0.3-0.5/setChoose 450ml or more
PublicityLuminous billboard30-80Version with QR code

3. Core formula and cost control

According to the measured data of Xiaohongshu’s most popular posts,Chongqing style hot and sour rice noodlesThe cost of a single bowl can be controlled at 1.8-2.5 yuan:

raw materialsDosage/bowlCost (yuan)
sweet potato flour120g0.6
bone broth base200ml0.4
seasoning bag1 serving0.3
side dishesSoybeans/cilantro0.7

4. Practical case of daily sales of 500 yuan

Operational data of Douyin user @淑台小阿子 (320,000 followers):

time periodSales volumePrice per customerkey action
17:00-19:0035 servings8 yuanStudents' dismissal time
19:30-21:3028 servings10 yuanUpgraded version with braised eggs

5. Policies and risk warnings

1.Documentation requirements: Many places need to apply for the "Food Vendor Registration Card", and the health certificate application rate is mentioned in hot topics by 73%
2.Site selection minefield: In the past week, 12% of complaints related to fines for illegal stalls in shopping malls/subway entrances
3.weather effects: Rainy weather will lead to a decline in daily sales of more than 60% of the stalls

Summary: As a low-threshold entrepreneurial project, hot and sour rice noodle stalls need to be carefully controlled.Standardization of taste,Site selection trafficandcost accountingThree major elements. Judging from recent popular content, booths that add short video promotions (such as filming production processes) can generally increase sales by more than 30%.

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