How to set up a stall for hot and sour noodles: Hot topics and practical guides on the Internet in the past 10 days
Recently, "stall economy" has once again become a hot topic on social platforms. Among them, "hot and sour noodle stall" has become a hot search due to its low cost, simple operation and wide audience. This article combines hotspot data from the entire Internet in the past 10 days to give you a complete guide to setting up a hot and sour noodle stall.
1. Data on hot topics in stall setting in the past 10 days
| keywords | search index | Popular platforms | Related content |
|---|---|---|---|
| Hot and sour noodle stall | 285,000 | Douyin, Xiaohongshu | Tutorial on making 500 yuan a day |
| Stall equipment list | 192,000 | Station B, Zhihu | 500 yuan start-up plan |
| Internet celebrity hot and sour noodle recipe | 157,000 | Kuaishou, Weibo | Chongqing/Chengdu flavor comparison |
| Night market location tips | 123,000 | Baidu Maps, Dianping | School/Office Building Traffic Analysis |
2. List of necessary tools for setting up a hot and sour noodle stall
| Category | Items | Budget (yuan) | Remarks |
|---|---|---|---|
| Cookware | portable gas stove | 80-150 | Recommended double burner stove |
| Container class | Insulated soup bucket | 60-120 | Starting from 20L capacity |
| Tableware | disposable tableware | 0.3-0.5/set | Choose 450ml or more |
| Publicity | Luminous billboard | 30-80 | Version with QR code |
3. Core formula and cost control
According to the measured data of Xiaohongshu’s most popular posts,Chongqing style hot and sour rice noodlesThe cost of a single bowl can be controlled at 1.8-2.5 yuan:
| raw materials | Dosage/bowl | Cost (yuan) |
|---|---|---|
| sweet potato flour | 120g | 0.6 |
| bone broth base | 200ml | 0.4 |
| seasoning bag | 1 serving | 0.3 |
| side dishes | Soybeans/cilantro | 0.7 |
4. Practical case of daily sales of 500 yuan
Operational data of Douyin user @淑台小阿子 (320,000 followers):
| time period | Sales volume | Price per customer | key action |
|---|---|---|---|
| 17:00-19:00 | 35 servings | 8 yuan | Students' dismissal time |
| 19:30-21:30 | 28 servings | 10 yuan | Upgraded version with braised eggs |
5. Policies and risk warnings
1.Documentation requirements: Many places need to apply for the "Food Vendor Registration Card", and the health certificate application rate is mentioned in hot topics by 73%
2.Site selection minefield: In the past week, 12% of complaints related to fines for illegal stalls in shopping malls/subway entrances
3.weather effects: Rainy weather will lead to a decline in daily sales of more than 60% of the stalls
Summary: As a low-threshold entrepreneurial project, hot and sour rice noodle stalls need to be carefully controlled.Standardization of taste,Site selection trafficandcost accountingThree major elements. Judging from recent popular content, booths that add short video promotions (such as filming production processes) can generally increase sales by more than 30%.
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