How to make duck blood vermicelli soup

How to make duck blood vermicelli soup

Duck blood vermicelli soup is a classic Jiangnan snack, loved for its delicious soup base, tender duck blood and refreshing vermicelli. The following will introduce in detail how to make this delicious dish, and include recent hot topics on the Internet for reference.

1. Reference of recent hot topics (last 10 days)

2. Preparation steps of duck blood vermicelli soup

1. Prepare ingredients

2. Production steps

Step one: Make duck soup

Wash the duck skeleton, put it into a pot and add water to boil. Skim off the foam and add ginger slices. Reduce the heat and simmer for 1-2 hours until the soup turns milky white.

Step 2: Process duck blood

Cut duck blood into small pieces, soak in water to remove blood, then blanch and set aside.

Step 3: Soak the fans

Soak the vermicelli in warm water until soft, drain and set aside.

Step 4: Combination Cooking

Strain the cooked duck soup, return to the boil, add duck blood and vermicelli, cook for 3-5 minutes, and add salt and pepper to taste.

Step 5: Installation

Pour the cooked duck blood vermicelli soup into a bowl, sprinkle with chopped green onion and serve.

3. Tips

1. The longer the duck soup is simmered, the richer the flavor.

2. Blanching duck blood can remove the fishy smell and make it taste better.

3. You can add bean paste, coriander and other ingredients according to your personal preference.

4. Nutrition information

This duck blood vermicelli soup is not only delicious, but also rich in protein and iron, making it a good choice to warm up in winter. Hopefully this detailed guide will help you easily recreate this classic dish at home.