How to make iron plate crystal powder

Title: How to make iron plate crystal powder

In the past 10 days, food preparation videos and articles have occupied an important position among the hot topics and content on the entire Internet. In particular, tutorials on home cooking and street snacks have attracted much attention. Among them, "Teppanyaki Crystal Powder" has become the focus of many netizens' searches because of its elastic texture and delicious taste. This article will give you a detailed introduction to the production method of iron plate crystal powder based on recent hot topics, and attach structured data to facilitate your learning and practice.

1. Preparation of ingredients for iron plate crystal powder

Making Teppanyaki crystal powder requires the following ingredients, and the specific dosage can be adjusted according to personal taste:

2. Steps for making iron plate crystal powder

1.Preparation:Soak the dry crystal powder in warm water for 30 minutes until it is soft and has no hard core, then drain and set aside.

2.Stir-fried minced meat:Heat oil in a pan, add minced garlic and sauté until fragrant, add minced pork and stir-fry until it changes color, add light soy sauce, dark soy sauce, and oyster sauce, stir well and set aside.

3.Stir-fried side dishes:Leave the oil in the pot, add shredded onions and green and red peppers and stir-fry until raw, add a little salt to taste.

4.Mixed stir-fry:Pour the soaked crystal powder into the pot, stir-fry evenly with the side dishes, add the fried minced meat, and continue to stir-fry for 2-3 minutes to allow the vermicelli to fully absorb the soup.

5.Iron plate heating:Heat the iron plate, brush a thin layer of oil, pour in the fried crystal powder, and use chopsticks to quickly flip it so that the vermicelli is heated evenly and the surface is slightly burnt.

6.Remove from pan and plate:Sprinkle a little chopped green onion or coriander for garnish, and the sizzling crystal powder is complete!

3. Tips for making

1.Foaming crystal powder:The water temperature should not be too high, otherwise the vermicelli will easily become rotten; the time should not be too long, so as not to affect the taste.

2.Seasoning Tips:Light soy sauce and oyster sauce are inherently salty, so be careful when adding salt to avoid being too salty.

3.Iron plate use:If there is no iron plate, you can use a frying pan instead, but pay attention to the heat to avoid sticking to the pan.

4. Related topics of recent hot topics

In the past 10 days, among hot food topics, "street food replicas" and "Kuaishou home-cooked dishes" have become the focus of discussion among netizens. Teppanyaki crystal powder, as a dish that combines street flavor and home-style convenience, fits these two hot spots. The following are recent popular tags related to iron plate crystal powder:

Through the above data and steps, I believe everyone has mastered the method of making iron plate crystal powder. Not only is this dish easy to make, it's also delicious and perfect for family dinners or gatherings with friends. Hurry up and give it a try!