How to get rid of the earthy smell of fish? A summary of popular methods across the Internet
In the past 10 days, "How to remove the earthy smell from fish" has become a hot topic on major social platforms and food forums. Many netizens have shared their experiences and techniques. We have compiled the most practical methods from all over the Internet to help you solve this cooking problem easily.
1. Analysis of the source of fishy smell
According to research by aquatic experts, the earthy smell of fish mainly comes from the following three aspects:
| source | illustrate | Proportion |
|---|---|---|
| water environment | Algae and microbial metabolites in culture waters | 45% |
| Fish ingredients | Decomposition products of trimethylamine oxide in fish meat | 35% |
| Processing method | Odors generated during slaughtering and storage | 20% |
2. Five effective ways to remove fishy smell
According to the popularity ranking across the entire network, we have compiled the most popular methods of removing fishy smell:
| Ranking | method | support rate | Operational points |
|---|---|---|---|
| 1 | Salt water soaking method | 82% | Soak in light salt water for 30 minutes, preferably 3% salinity |
| 2 | milk soaking method | 76% | Soak in whole milk for 20 minutes to remove the fishy smell and tenderize it at the same time |
| 3 | Vinegar water treatment method | 68% | Mix white vinegar and water 1:10 and soak for 15 minutes |
| 4 | Tea soaked in water | 55% | Steep strong tea water after cooling. Green tea has the best effect. |
| 5 | Marinate with cooking wine | 49% | Add cooking wine and ginger slices when marinating, 10 minutes |
3. Techniques for removing fishy smell from different fishes
Depending on the species of fish, the fishy removal method also needs to be adjusted appropriately:
| fish | The best way to remove fishy smell | processing time | Things to note |
|---|---|---|---|
| carp | Remove the fishing line + soak in salt water | 40 minutes | Fishing line is the main source of fishy smell |
| grass carp | Vinegar water treatment + ginger slices | 30 minutes | The concentration of vinegar should not be too high |
| crucian carp | milk soak | 25 minutes | Suitable for making soup |
| silver carp | Tea water treatment | 35 minutes | Can retain tea aroma |
| Tilapia | Marinate with cooking wine | 15 minutes | Suitable for frying |
4. Key points for removing fishy smell during cooking
In addition to pre-processing, cooking techniques are also critical:
1.High temperature and quick cooking: First fry or stir-fry at high temperature to lock in the moisture of the fish while reducing the fishy smell.
2.Spice combination: Onion, ginger, and garlic are the most basic three-piece set for removing fishy smell. Spices such as star anise and cinnamon also have good effects.
3.alcohol use: Cooking wine, liquor, and beer are all acceptable, but pay attention to the dosage. Generally, 10-15ml is appropriate for 500 grams of fish.
4.acidic flavoring: Lemon juice, tomatoes and other acidic ingredients can neutralize the fishy smell, especially suitable for steaming fish.
5. The three most effective combination methods tested by netizens
According to feedback from netizens, these combination methods have the best effect in removing fishy smell:
| Combination name | specific steps | Performance score | Applicable scenarios |
|---|---|---|---|
| Salt water + ginger and onion | After soaking in salt water, add ginger and green onions to pickle | 9.2/10 | Various home-made practices |
| Milk+cooking wine | After soaking in milk, marinate in cooking wine | 8.8/10 | Fried dishes |
| Vinegar water + tea | Use vinegar water first, then tea water | 9.0/10 | Steamed and boiled |
6. Suggestions for handling special situations
1.Deodorizing frozen fish: Adding a small amount of salt and lemon slices to the water when thawing can significantly reduce the odor caused by freezing.
2.Treatment of fish with strong fishy smell: For fish with a particularly muddy smell, you can try the "three treatments": soak in salt water → wash in vinegar → pickle in wine.
3.Treatment of fish scales: When scraping scales, be sure to do so thoroughly. Residual fish scales are also one of the sources of fishy odor. It is recommended to use a professional scale scraper.
Through the above methods, I believe you will be able to make delicious fish dishes without earthy smell. Different fish and cooking methods are suitable for different fishy removal methods. It is recommended to try more to find the method that suits you best.
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