How to stew carp
Stewed carp is a classic home-cooked dish that is not only delicious but also nutritious. In recent years, with the rise of healthy eating, the practice of stewed carp has also become a hot topic. This article will combine the hot content on the Internet in the past 10 days to introduce you to the method of stewed carp in detail, and attach relevant data and analysis.
1. Basic methods of stewed carp
The method of stewing carp seems simple, but in order to stew it with a delicious taste, you need to pay attention to the following key steps:
1.Material selection: Choose fresh carp, preferably live fish, so that the stewed soup will be more delicious.
2.handling fish: Remove the scales and internal organs from the fish, wash and cut into pieces, marinate with cooking wine and ginger slices for 10 minutes to remove the fishy smell.
3.stew: Put the fish pieces into the pot, add an appropriate amount of water, add ginger slices and green onion segments, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
4.seasoning: Finally, add salt, pepper and other seasonings, and sprinkle with chopped green onion.
2. The correlation between hot topics on the Internet in the past 10 days and braised carp
According to statistics from the entire network in the past 10 days, topics related to stewed carp mainly focus on healthy eating, home cooking methods and ingredient selection. The following is a summary of relevant hot topics:
| hot topics | Relevance | Discussion popularity |
|---|---|---|
| healthy eating | high | ★★★★★ |
| Home cooking recipes | high | ★★★★☆ |
| Ingredients selection | in | ★★★☆☆ |
| health soup | in | ★★★☆☆ |
3. Nutritional value of stewed carp
Stewed carp not only tastes delicious, but also has rich nutritional value. The following are the main nutrients of carp:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 17.6 grams | Enhance immunity |
| fat | 4.1 grams | provide energy |
| Calcium | 50 mg | Strong bones |
| Phosphorus | 200mg | Promote metabolism |
4. Tips for stewed carp
1.Remove the fishy smell: In addition to marinating with cooking wine and ginger slices, you can also add a few slices of lemon or white vinegar to the soup to further remove the fishy smell.
2.heat: When stewing fish, the heat should not be too high. Only by simmering over low heat can the fish soup be more delicious.
3.Ingredients: You can add tofu, mushrooms and other ingredients according to your personal taste to increase the layering of the soup.
5. Frequently Asked Questions about Braised Carp
1.Question: Can the stewed carp be replaced with other fish?
Answer: Yes, but the taste of carp is relatively fresh and tender, so it is suitable for stew. If using other fish, it is recommended to choose fish with delicate flesh.
2.Question: Why is there foam when stewing fish soup?
Answer: The scum is impurities and blood in the fish. You can blanch the fish pieces in boiling water before stewing the soup to reduce the generation of scum.
6. Summary
Braised carp is a simple and nutritious home-cooked dish suitable for the whole family to enjoy. Through the introduction of this article, I believe you have mastered the methods and tips of braised carp. You might as well cook a pot of delicious carp soup for your family on the weekend and enjoy a healthy and delicious life.
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